Last weekend we took a road trip through Vermont. On our way through Middlebury, we stopped to visit Blue Ledge Farm. The owner, Hannah Sessions, was kind enough to show us around the cheese cave, and tell us about their farm. Fortunately for us, the goats were in the middle of "kidding season" and we got to meet some of the farm's newest cheese makers. Check out Blue Ledge Farms to learn more about their amazing cheeses (including a Maple Chevre that you could eat with a spoon) and find out where to buy it.